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Main dishes

Hearty French Onion Soup

Hearty French Onion Soup recipe
photo by:kraft
A.1. Original Sauce is the surprise ingredient in this delicious take on French onion soup.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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What You Need

3
large  onions, sliced, separated into rings
2
Tbsp.  butter or margarine
3
cans  (14-1/2 oz. each) fat-free reduced-sodium beef broth
1
Tbsp.  A.1. Original Sauce
1
cup  seasoned croutons
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.

ADD broth and steak sauce; stir. Bring to boil; simmer on medium-low heat 5 min.

HEAT broiler. Ladle soup into 6 large ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Size Wise
This classic onion soup is perfect to serve as part of a special-occasion meal.
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
How to Shed No Tears
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
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