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6 servings, about 1 cup each
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Prepare using KRAFT Shredded Swiss Cheese.
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe using 2 10 3/4 oz cans of condensed beef broth plus 2 soup cans of water and it is a lot more flavorful and not watery.
This is my go-to recipe for great french onion soup and it is super easy and yummy!