Hearty French Onion Soup Recipe - Kraft Recipes Top
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Hearty French Onion Soup Recipe

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Total Time

6 servings, about 1 cup each

Add a classic soup to any Fall meal with just 15 minutes of prep. Our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.
  • Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.


Prepare using KRAFT Shredded Swiss Cheese.

Mindful Eating

Practice mindful eating by savoring the flavor of this classic soup and sticking to the recommended serving size.

How to Shed No Tears

To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 620mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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