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Breads

Hearty Fruit & Nut Muffins

Hearty Fruit & Nut Muffins recipe
photo by:kraft
The fruit and nuts in these muffins are part—but not all—of what makes them awesome. Read on for the surprise ingredient.
time
prep:
15 min
total:
35 min
servings
total:
12 servings

What You Need

2
cups  baking mix
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
2
tsp.  ground cinnamon
1
 egg
1
cup  canned pumpkin
3/4
cup  orange juice
1
 Gala apple, chopped
1/2
cup  raisins
1/2
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 400ºF.

COMBINE baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended. Add combined dry ingredients and all remaining ingredients; stir just until moistened.

SPOON into 12 muffin pan cups sprayed with cooking spray.

BAKE 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to muffin batter before spooning into prepared muffin cups.
Substitute
Prepare using a Honeycrisp apple.
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