Comida Kraft
Recipe Box

Hearty Fruit & Nut Muffins

3.3
(4) 1 Review
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

The fruit and nuts in these muffins are part—but not all—of what makes them awesome. Read on for the surprise ingredient.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended. Add combined dry ingredients and all remaining ingredients; stir just until moistened.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Special Extra

Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to muffin batter before spooning into prepared muffin cups.

Substitute

Prepare using a Honeycrisp apple.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

The pumpkin makes these hearty muffins an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 14g
Protein 4g
   
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bessie1991 |

    The muffins had an odd taste. Will not make again.

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