Hearty German-Style Potato Salad - Kraft Recipes Top
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Hearty German-Style Potato Salad

Prep Time
Total Time

8 servings

Bacon and hard-cooked eggs help make this easy German-Style Potato Salad as hearty as it is flavorful.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, cook and stir bacon in large skillet on medium heat 5 min. Add celery; cook 5 min. or until bacon is crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 4-1/2 tsp. drippings from skillet. Heat reserved drippings 1 min. Add sugar, flour and celery seed; mix well. Stir in water and vinegar; cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
  • Place potatoes in large bowl. Add bacon mixture; mix lightly. Top with eggs; sprinkle with paprika.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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