Soups/stews

Hearty Golden Chowder

photo by:

kraft

We loved this chowder! I doubled everything except the potatoes. I will add more cheese next time. The veggies were done just right. :)

posted by

sandyq99

on 4/19/2007

time

prep:

20 min

total:

50 min

servings

total:

6 servings, about 1 cup each

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what you need

cups cold water

cups chopped potatoes

1/2

cup sliced carrots

1/2

cup sliced celery

1/4

cup chopped onion

Tbsp. chopped fresh chives

tsp. salt

Dash pepper

1/4

cup (1/2 stick) butter or margarine

1/4

cup flour

cups milk

cups KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.

MELT butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.

ADD vegetable mixture; cook until heated through. Do not boil.

Kraft Kitchens Tips

Size It Up

Warm up with a cup of this hearty chowder on a cold winter's night!

Special Extra

Garnish with additional chopped fresh chives just before serving.

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a cook

posted:1/6/2008

Very good & easy! Is filling enough to be a meal by itself.

charity d

posted:1/4/2008

Easy, yummy and inexpensive. Be sure to use SHARP cheddar, otherwise it will be a little bland.

sandyq99

posted:4/19/2007

We loved this chowder! I doubled everything except the potatoes. I will add more cheese next time. The veggies were done just right. :)

in_the_pines

posted:12/5/2006

Pretty good on a cold night. Next time I will put some bacon or other meat in it. Not bad for a veggie chowder:)

cassandra1992

posted:11/22/2006

AWESOME!!!

a cook

posted:3/6/2006

I made this and my family loved it, although before trying it, my husband complained about it not having meat in it. Once he tasted it he said "it really didn't need meat" and he went back for seconds! I noticed a couple of complaints about it tasting to cheesy, we thought the amount of cheese called for was perfect and I would not change it, but we do love cheese!

a cook

posted:3/3/2006

I plan on making this recipe fpr dinner tonight. It sounds delicious

danakscully64

posted:2/11/2006

I just finished making this chowder and had my first taste. It's pretty good, but I think its a bit too cheesy. Compared to the picture on the recipe, mine turned out too orange. I added about 1-2/3 cup of cheese, which was still too much. I would recommend cutting down a bit on the cheese. The vegetables were perfectly cooked though. I'll be making this again with a few modifications.

sansun

posted:8/30/2005

very delicious. i used only 1 -1/2 0f cheese instead of 2 and it tasted great!

kelseebug

posted:3/18/2005

I made this for St. Patricks Day and wow! It was sooo easy and good. I think next time I will put bacon bits on the top. It was so good and all of the veggies weren't over cooked and it was so good! I am definately going to make this again!

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Hearty Golden Chowder

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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