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Soups/stews

Hearty Golden Chowder

Hearty Golden Chowder recipe
photo by:kraft
Chowder is always good on a chilly night. But with sharp cheddar cheese, this hearty, vegetarian-friendly soup is flat-out amazing!
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
cups  cold water
2
cups  chopped potatoes
1/2
cup  sliced carrots
1/2
cup  sliced celery
1/4
cup  chopped onion
1
Tbsp.  chopped fresh chives
1
tsp.  salt
Dash  pepper
1/4
cup  (1/2 stick) butter or margarine
1/4
cup  flour
2
cups  milk
2
cups  KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.

MELT butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.

ADD vegetable mixture; cook until heated through. Do not boil.

Kraft Kitchens Tips

Size-Wise
Warm up with a cup of this hearty chowder on a cold winter's night!
Special Extra
Garnish with additional chopped fresh chives just before serving.
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