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Main dishes

Hearty Herb Chicken Soup

Hearty Herb Chicken Soup recipe
photo by:kraft
Chunky with cubed chicken breasts and cannellini beans, this chicken soup is as quick and easy as it is hearty. That's thanks to canned beans and broth.
10 min
40 min
8 servings, about 1 cup each
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What You Need

Tbsp.  oil
lb.  boneless skinless chicken breasts, cut into 1/2-inch cubes
medium  onion, chopped
Tbsp.  flour
cans  (19 oz. each) cannellini beans, drained, rinsed
cans  (14.5 oz. each) chicken broth
env.  GOOD SEASONS Garlic & Herb Dressing Mix

Make It

HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 min. or until chicken is cooked through.

STIR in flour. Add beans, broth and dressing mix; mix well. Bring to boil.

REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.

Kraft Kitchens Tips

Food Facts
Cannellini beans are also known as white kidney beans.
Purchasing & Storing Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.
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