Comida Kraft
Recipe Box

Hearty Herb Chicken Soup

Prep Time
Total Time

8 servings, about 1 cup each

Chunky with cubed chicken breasts and cannellini beans, this chicken soup is as quick and easy as it is hearty. That's thanks to canned beans and broth.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 min. or until chicken is cooked through.
  • Stir in flour. Add beans, broth and dressing mix; mix well. Bring to boil.
  • Reduce heat to low; cover. Simmer 20 min., stirring occasionally.

Purchasing & Storing Onions

Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.

Food Facts

Cannellini beans are also known as white kidney beans.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (VL)

Nutrition Bonus

Warm up with a serving of this hearty soup. The beans provide both an excellent source of fiber and a good source of iron!

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 240
Total fat 4g
Saturated fat 1g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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