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Main dishes

Hearty Herb Chicken Soup

photo by:kraft
I was looking for a good chicken noodle soup recipe for a sick friend, something I dont make because I hate soups. I took this and used egg noodles in place of the beans. I...read more
posted by
shae324
on 5/25/2008
time
prep:
10 min
total:
40 min
servings
total:
8 servings, about 1 cup each
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What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into 1/2-inch cubes
1
medium  onion, chopped
1
Tbsp.  flour
2
cans  (19 oz. each) cannellini beans, drained, rinsed
2
cans  (14.5 oz. each) chicken broth
1
env.  GOOD SEASONS Garlic & Herb Dressing Mix

Make It

HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 min. or until chicken is cooked through.

STIR in flour. Add beans, broth and dressing mix; mix well. Bring to boil.

REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.

Kraft Kitchens Tips

Food Facts
Cannellini beans are also known as white kidney beans.
Purchasing & Storing Onions
Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.
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