Comida Kraft
Recipe Box

Hearty Italian Chicken Chowder

4.7
(253) 206 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2 servings

As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
  • Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  • Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Substitute

Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.

Substitute

Substitute 2 cups broccoli florets for the zucchini.

Servings

  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

This low calorie, low-fat main dish, provides your family with a full serving of vegetables and takes only minutes to prepare!

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 1220mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 9g
Protein 40g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    Filling and flavorful.

  • volendammer |

    This has been our go-to recipes for the past couple of years. The kids love it! It's good with any favorite veggie. I always add extra noodles (and broth to cook it in).

  • ange222 |

    Fabulous! I didn't have zesty italian dressing so I used Kraft SUN DRIED TOMATO VINAIGRETTE dressing...awesome! I also used chicken thighs since they are more tender in stews and soups. A definite "make-again" recipe!

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