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Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder
average rating
average rating (231)
rate/review
prep time
10 min
total time
25 min
makes
2 servings
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kraft
recipe by: kraft

What You Need!

1/4 cup KRAFT Light Zesty Italian Dressing
1/2 lb.  boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup  fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup  elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.

ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

SIMMER on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.
Substitute
Substitute 2 cups broccoli florets for the zucchini.

nutritional information

K:46690v0 :75585

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