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Soups/stews

Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder recipe
photo by:kraft
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
time
prep:
10 min
total:
25 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Lite Zesty Italian Dressing
1/2
lb.  boneless skinless chicken breasts, chopped
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1
cup  fat-free reduced-sodium chicken broth
1
 zucchini, chopped
1/2
cup  elbow macaroni, uncooked
1
tsp.  dried basil leaves
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.

ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

SIMMER on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Use whole wheat elbow macaroni as an easy way to add fiber in this recipe.
Substitute
Substitute 2 cups broccoli florets for the zucchini.
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