KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Hearty Italian Sausage Soup

photo by:kraft
Hearty Italian Sausage Soup in 40 minutes? Oh yes, you can. Just cook up the meat, onions and garlic and add a can of this and a can of that.
time
prep:
20 min
total:
40 min
servings
total:
10 servings, 1 cup soup and 5 crackers each

What You Need

1
tsp.  olive oil
1
lb.  Italian sausage, cut into 1/4-inch-thick slices
1
 onion, chopped
2
cloves  garlic, minced
2
cans  (14 oz. each) fat-free reduced-sodium chicken broth
1
 soup can water
1
can  (15 oz.) cannellini beans, rinsed
1
can  (14.5 oz.) stewed tomatoes, undrained
1
cup  rotini pasta, uncooked
1-1/2
cups  baby spinach leaves
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
 Saltine crackers

Make It

HEAT oil in large saucepan on medium-high heat. Add sausage, onions and garlic; cook 10 min. or until sausage is done, stirring frequently.

ADD next 4 ingredients. Bring to boil. Stir in pasta; cook on medium heat 8 min. or until tender. Remove from heat.

STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

Kraft Kitchens Tips

For Spicier Soup
Substitute hot Italian sausage for all or part of the sweet Italian sausage.
Variation
Prepare using whole wheat rotini and/or substituting chopped fresh escarole for the spinach.
Substitute
Prepare using no-salt-added stewed tomatoes with basil, garlic and oregano.
K:59089v0:146260
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email