This tasty ragoût can be prepared ahead of time. Cool completely, then pour into freezer-weight resealable plastic bag. Freeze up to 3 months. To thaw ragoût, place bag in bowl of hot water; let stand until thawed, removing bag from water every 20 min. to knead contents of bag. When ready to serve, empty bag into saucepan; cook on medium heat until ragoût is heated through, stirring occasionally.
Substitute ground pork for half of the ground beef.
Serve over your favorite hot cooked pasta. Sprinkle with KRAFT Grated Parmesan Cheese.