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Main dishes

Hearty Meat Ragoût

Hearty Meat Ragoût recipe
photo by:kraft
Studded with vegetables and pieces of bacon, this hearty meat ragoût is perfect over hot, cooked pasta. Tastes pretty good right off of the spoon, too!
time
prep:
15 min
total:
1 hr 50 min
servings
total:
24 servings, 1/2 cup each

What You Need

2
lb.  extra-lean ground beef
4
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1/4
cup  KRAFT Zesty Italian Dressing
3
stalks  celery, finely chopped
3
 carrots, peeled, finely chopped
1
 onion, finely chopped
6
cloves  garlic, minced
2
cans  (28 oz. each) diced tomatoes, undrained
1
can  (14-1/2 oz.) fat-free reduced-sodium beef broth
1
can  (6 oz.) tomato paste

Make It

COOK all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and bacon are done, and vegetables are tender.

STIR in remaining ingredients. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.

Kraft Kitchens Tips

Make Ahead
This tasty ragoût can be prepared ahead of time. Cool completely, then pour into freezer-weight resealable plastic bag. Freeze up to 3 months. To thaw ragoût, place bag in bowl of hot water; let stand until thawed, removing bag from water every 20 min. to knead contents of bag. When ready to serve, empty bag into saucepan; cook on medium heat until ragoût is heated through, stirring occasionally.
Substitute
Substitute ground pork for half of the ground beef.
Serving Suggestion
Serve over your favorite hot cooked pasta. Sprinkle with KRAFT Grated Parmesan Cheese.
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