Comida Kraft
Recipe Box

Hearty Mexican Chicken Soup

(28) 27 Reviews
Prep Time
Total Time

8 servings, 1 cup each

With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.

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What You Need

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Make It

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  • Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender. Add garlic and cumin; cook and stir 1 min.
  • Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Stir in green onions and cilantro.
  • Serve topped with cheese.
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Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.


Substitute white kidney beans for the cannellini beans.


Recipe can be prepared using a 19-oz. can of beans if that is what is available in your supermarket.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 700mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 3g
Protein 15g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sknc78 |

    This reciepe the kids and husband loved. I used black beans and canned corn, which darkened the broth, but we felt added excellent flavor. I had enough to serve for 2 adults and three kids plus enough for two lunches for hubby and I the next day. Double the reciepe and serve at a potluck. It is sooo good.

  • 1hollywood |

    I will add more veggies & broth next time. Family loved it

  • TheRaven00 |

    My family gave this soup 5 stars! Truly a simple and delicious recipe that I will definitely be making again. Thanks Kraft! (I substituted the cumin for chili powder)