Comida Kraft
Recipe Box

Hearty Mexican Chicken Soup

4.5
(31) 29 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.

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What You Need

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Make It

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  • Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender, stirring frequently. Add garlic and cumin; cook and stir 1 min.
  • Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Remove from heat.
  • Stir in green onions and cilantro. Serve topped with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.

Substitute

Substitute white kidney beans for the cannellini beans.

Substitute

Prepare using shredded cooked boneless skinless chicken breasts.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Danyial67 |

    This soup was quick to make. My store did not have Taco Bell salsa so I had to buy another brand. I'm not sure if the different salsa made a difference in the taste, but I thought it was bland. I then added way more cumin, smoked paprika, and chili powder. I topped with cheese, avocados, and sour *****. WOW, was it a superstar dish that took no time at all.

  • rhondakc |

    I would suggest mashing some of the cannellini beans to give the soup some creaminess.

  • sknc78 |

    This reciepe the kids and husband loved. I used black beans and canned corn, which darkened the broth, but we felt added excellent flavor. I had enough to serve for 2 adults and three kids plus enough for two lunches for hubby and I the next day. Double the reciepe and serve at a potluck. It is sooo good.

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