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8 servings, 1 cup each
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Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.
Substitute white kidney beans for the cannellini beans.
Prepare using shredded cooked boneless skinless chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This soup was quick to make. My store did not have Taco Bell salsa so I had to buy another brand. I'm not sure if the different salsa made a difference in the taste, but I thought it was bland. I then added way more cumin, smoked paprika, and chili powder. I topped with cheese, avocados, and sour *****. WOW, was it a superstar dish that took no time at all.
I would suggest mashing some of the cannellini beans to give the soup some creaminess.
This reciepe the kids and husband loved. I used black beans and canned corn, which darkened the broth, but we felt added excellent flavor. I had enough to serve for 2 adults and three kids plus enough for two lunches for hubby and I the next day. Double the reciepe and serve at a potluck. It is sooo good.