Hearty Mexican Chicken Soup - Kraft Recipes Top
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Hearty Mexican Chicken Soup

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8 servings, 1 cup each

Combine the flavors of your favorite Mexican dinner in one pot for a Hearty Mexican Chicken Soup! Rotisserie chicken makes this soup come together fast.

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What You Need

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Make It

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  • Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender, stirring frequently. Add garlic and cumin; cook and stir 1 min.
  • Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Remove from heat.
  • Stir in green onions and cilantro. Serve topped with cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.


Substitute white kidney beans for the cannellini beans.


Prepare using shredded cooked boneless skinless chicken breasts.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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