Main dishes

Hearty Mexican Chicken Soup

photo by:kraft

With all the flavors of your favorite Mexican dinner in one pot, this will be your new favorite soup. Buying a rotisserie chicken makes the dish come together fast.

time

prep:

10 min

total:

31 min

servings

total:

8 servings, 1 cup each

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What You Need

large yellow onion, chopped

Tbsp. oil

clove garlic, minced

1/2

tsp. ground cumin

cups fat-free reduced-sodium chicken broth

can (15.5 oz.) cannellini beans, rinsed

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cups shredded rotisserie chicken

cup frozen corn, thawed

green onions, chopped

1/4

cup chopped fresh cilantro

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COOK yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender. Add garlic and cumin; cook and stir 1 min.

ADD broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Stir in green onions and cilantro.

SERVE topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and chopped avocados in addition to the shredded cheese. Garnish with lime wedges.

Substitute

Substitute white kidney beans for the cannellini beans.

Note

Recipe can be prepared using a 19-oz. can of beans if that is what is available in your supermarket.

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TheRaven00

posted:5/6/2013

My family gave this soup 5 stars! Truly a simple and delicious recipe that I will definitely be making again. Thanks Kraft! (I substituted the cumin for chili powder)

a cook

posted:1/4/2013

The ingredients were so flavorful together that I didn't even need to season it with salt and pepper!

heather69101

posted:1/3/2013

I enjoyed this soup very much. I am totally not a bean person, but I found that the cannellini beans added a nice creaminess and made the soup more filling. I served it with cornbread, and it made a nice meal. I will definitely make this again (and I am picky).

rnchavez1

posted:12/6/2012

Both my husband and I enjoyed this receipe. I would make it again.

lisa-selby

posted:10/4/2012

So tasty!!

Rosiecheex

posted:2/10/2012

This was a quick and easy recipe to make but it was still missing something. I would play around with this recipe, it was good.

a cook

posted:1/31/2012

Tasty soup! I added a can of Rotel and a little Mexene seasoning. Next time I would use less broth and maybe also add a can of black beans but overall delicious.

BHORNINGCM

posted:1/16/2012

Great and easy.

reaganwhitten

posted:10/25/2011

Loved this recipe and sent it out to all my family & friends. I didn't use rotisserie chicken, I just boiled a couple breast and sheredded that. And I've made it with plan white kidney beans too. I also found it really yummy to eat with corn chips.

a cook

posted:10/1/2011

Yum. Added extra chicken and can of diced, seasoned tomatoes. Would add more stock for more "soupy"liquid. Limes are the perfect touch.