Hearty Mexican Stuffed Peppers for Two - Kraft Recipes Top
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Hearty Mexican Stuffed Peppers for Two

Prep Time
Total Time

2 servings

Go hearty—just the two of you—with Mexican stuffed peppers. They're filled with everything good—from ground beef and onions to tomatoes, rice and cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate for another use. (See Tip.)
  • Stir 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 10 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish.
  • Add 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.
  • Bake 35 to 40 min. or until peppers are tender. Serve topped with sauce from baking dish.

Special Equipment Needed

Creative Leftovers

Reheat leftover meat mixture, then use to prepare your favorite tacos, tostadas or nachos.

Special Extra

Garnish with 2 Tbsp. chopped fresh cilantro before serving.

How to Prevent Peppers from Tipping Over in Baking Dish

Use sharp knife to cut a thin slice off bottom of each pepper before standing in baking dish to fill.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 460
Total fat 16g
Saturated fat 8g
Cholesterol 95mg
Sodium 1060mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 220 %DV
Vitamin C 120 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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