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Main dishes

Hearty Mexican Stuffed Peppers for Two

photo by:kraft
Go hearty—just the two of you—with Mexican stuffed peppers. They're filled with everything good—from ground beef and onions to tomatoes, rice and cheese.
10 min
1 hr 10 min
2 servings

What You Need

lb.  extra-lean ground beef
 onion, chopped
Tbsp.  (about 1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix
cups  water, divided
small  tomato, chopped
cup  instant brown rice, uncooked
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
large  red peppers
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

HEAT oven to 400ºF.

BROWN meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate for another use. (See Tip.)

STIR 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 10 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish.

ADD 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.

BAKE 35 to 40 min. or until peppers are tender. Serve topped with sauce from baking dish.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Reheat leftover meat mixture, then use to prepare your favorite tacos, tostadas or nachos.
Special Extra
Garnish with 2 Tbsp. chopped fresh cilantro before serving.
How to Prevent Peppers from Tipping Over in Baking Dish
Use sharp knife to cut a thin slice off bottom of each pepper before standing in baking dish to fill.
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