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Some cuts of boneless beef that are used for pot roast are beef rump roast, bottom round roast or chuck roast.
Make this comfort-food favorite a part of your family's healthful eating plan. As a bonus, the carrots are rich in vitamin A, and the beef is a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This looked very good yet I sure would like to make it. I make my pot roast in the crock-pot....but I am getting tired of the taste . Would like some thing just a little different. Thank D.Cook
We like a little thicker "gravy" with the meat, so I used one can of beef broth and one can of cream of mushroom soup - turned out fantastic! Loved the parsnips!
I made this recipe which was really easy. I did not have any carrots or parsnips. I also did not have any beef broth so i used a beef base called better than bouillon. I baked it for 1 1/2 hrs and it was so moist it fell apart. Will be making this again in the future.