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Makes 4 servings.
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Prepare as directed, substituting canned black beans for kidney beans and red bell pepper for green pepper.
Cover and refrigerate any leftovers. Serve cold or reheated.
The kidney beans in this hearty side dish supply a good source of dietary fiber and iron to your diet. In addition, the green peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.