Hearty Round Steak Dinner

3.4
(61) 51 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

6 servings

Mixed vegetables, new potatoes and marinated boneless beef round steak are roasted together to make this delicious one-pot dinner.

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What You Need

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Make It

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  • Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
  • Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.

Variation

Prepare using your favorite frozen vegetable blend and/or favorite flavor of A.1. Bold & Spicy Steak Sauce.

TIP

For a more tender steak, marinate meat in steak sauce mixture overnight.

Variation

Prepare as directed, omitting the potatoes. Serve with hot cooked brown rice or baked potatoes.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This delicious low-sodium meal might be hearty, but it's still low in both calories and fat. And as a bonus, the vegetable blend provides a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 7g
Protein 18g
   
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • j-bugs |

    Very easy to make. I have picky eaters everyone like some part. Added whole mushrooms to the meat. Baked sm. red potatoes separate seasoned with mrs.dash & kosher salt. Steamed the veg

  • smalmand1 |

    very good flavor and the meat was fork tender.

  • susie052 |

    I loved it, but my husband requested I turn down the garlic....I have no idea what's wrong with him ;)

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