Main dishes

Hearty Round Steak Dinner

photo by:kraft

I was a little skeptical about trying this recipe with all the mixed reviews...but I must say it was delicious, not at all lacking in flavor. I had to fix for a large grou...read more

posted by

joekat0294

on 1/25/2012

time

prep:

10 min

total:

2 hr 10 min

servings

total:

6 servings

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what you need

lb. round steak, 1/4 to 1/2 inch thick, well trimmed

1/4

cup A.1. Thick & Hearty Steak Sauce

1/4

cup KRAFT Fat Free Italian Dressing

1/2

cup chopped onion

small cloves garlic, minced

lb. new potatoes, quartered

oz. sliced mushrooms

pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

Make It

CUT steak into 6 equal portions; place in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onion and garlic; pour over steak. Cover. Marinate 1 hour in refrigerator.

ADD potatoes and mushrooms to ingredients in baking dish; cover.

BAKE at 350°F for 1 hour or until steak is cooked through and potatoes are tender, adding frozen vegetable blend to baking dish after 45 minutes.

Kraft Kitchens Tips

Substitute

Prepare as directed, using your favorite frozen vegetable blend and/or A.1. Bold & Spicy Steak Sauce.

TIP

For a more tender steak, marinate steak in steak sauce mixture overnight.

Variation

Prepare as directed, omitting the potatoes. Serve with hot cooked brown rice or baked potatoes.

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smalmand1

posted:3/18/2013

very good flavor and the meat was fork tender.

susie052

posted:1/15/2013

I loved it, but my husband requested I turn down the garlic....I have no idea what's wrong with him ;)

bgtools

posted:4/2/2012

It was ok, nothing spectacular. I'm not sure I would make this again.

joekat0294

posted:1/25/2012

I was a little skeptical about trying this recipe with all the mixed reviews...but I must say it was delicious, not at all lacking in flavor. I had to fix for a large group so I doubled the recipe and added just a splash extra of the A-1. I also used Sirloin Steak instead of Round Steak and very lightly boiled the potatoes before adding. The meat was not as tender as I would have liked so next time I think I will try this in the crock pot. My family and friends liked it as well...some even grabbed seconds!!!

Stephen97

posted:10/15/2011

This is quite tasty, but it takes longer to bake than the recipe says, for the meat and potatoes to be tender. I will definitely make again.

tlkpiglet

posted:10/5/2011

It was easy to make and YUMMY! It is also great as a left over meal.

a cook