Comida Kraft
Recipe Box

Hearty Round Steak Dinner

Hearty Round Steak Dinner is rated 3.5476190476190474 out of 5 by 42.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

6 servings

Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.

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What You Need

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Make It

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  • Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
  • Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.

Variation

Prepare using your favorite frozen vegetable blend and/or favorite flavor of A.1. Bold & Spicy Steak Sauce.

TIP

For a more tender steak, marinate meat in steak sauce mixture overnight.

Variation

Prepare as directed, omitting the potatoes. Serve with hot cooked brown rice or baked potatoes.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This delicious low-sodium meal might be hearty, but it's still low in both calories and fat. And as a bonus, the vegetable blend provides a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 2.5g
Saturated fat 1g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was a little skeptical about trying this recipe with all the mixed reviews...but I must say it was... I was a little skeptical about trying this recipe with all the mixed reviews...but I must say it was delicious, not at all lacking in flavor. I had to fix for a large group so I doubled the recipe and added just a splash extra of the A-1. I also used Sirloin Steak instead of Round Steak and very lightly boiled the potatoes before adding. The meat was not as tender as I would have liked so next time I think I will try this in the crock pot. My family and friends liked it as well...some even grabbed seconds!!!
Date published: 2012-01-25
Rated 4 out of 5 by from after reading all the comments i was scared in making this dish but it looked good so i had to try... after reading all the comments i was scared in making this dish but it looked good so i had to try it. i did do things differently. instead i only marinated in A.1 sauce. i used a tbl. of olive oil and cooked the meat until browned on both sides. i added potatoes and fresh cut up carrots. i also added 2 cups of water. i let that cook for about 40 minutes until the potatoes were cooked. it was great!
Date published: 2006-01-09
Rated 2 out of 5 by from This meal sounded heavenly, it tasted anything but that. This meal sounded heavenly, it tasted anything but that. I enjoyed the potatoes (which I cute small so they would cook better) and the vegetables were good, but I'd add more broccoli in the future. The steak, even after marinating for 3 hours, was bland and not very good. It was worth a try but I'm going to stick to cooking everything seperately from now on.
Date published: 2007-01-25
Rated 5 out of 5 by from Really good! Really good! My family loved it alot. It's nice to finally find a meal that's healthy and good. I added 2 cups of water, (there was no liquid.) I soaked veggies in hot sauce, A1 and italian (enough to coat) while it waited to be added. Make sure to cut potatoes small enough. I had a few that could of cooked a little more.
Date published: 2006-03-30
Rated 4 out of 5 by from This was very easy & delicious. This was very easy & delicious. It does need some seasoning, however, before it goes into the oven. I would have marinated the meat overnight to make it more tender, but used tenderloins instead. I omitted the potatoes, serviing it with buttered noodles. This would also be an excellent crockpot recipe.
Date published: 2005-01-10
Rated 3 out of 5 by from As someone said before, using the time listed for cooking, the potatoes did not get done. As someone said before, using the time listed for cooking, the potatoes did not get done. If I make this again, I will precook them a bit in the microwave. The combo of the A-1 and Italian is also a bit funny. I am not sure if I like it, but it is close. Will tweak it.
Date published: 2007-05-31
Rated 4 out of 5 by from You have to either cut your potatoes in tiny chunks or extend the baking time to ensure the potatos... You have to either cut your potatoes in tiny chunks or extend the baking time to ensure the potatos are tender. Other than that this dish was wonderful! I marinated the meat with an A.1 marinade overnight instead of the italian dressing!
Date published: 2005-01-19
Rated 4 out of 5 by from This was so easy! This was so easy! i love the fact that i can throw it all in the oven and just walk away. my family loved it and the clean up is so fast. it seemed a little hum-drumy, so I added some cajun seasoning and that did the trick for everyone.
Date published: 2007-01-26
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