Hearty Sausage Skillet

4.4
(61) 53 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA cheese?

Read MoreRead Less

What You Need

Showing deals in Kualapuu, HI 96757
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
  • Whisk eggs and water until well blended; pour over ingredients in skillet.
  • Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Ro*Tel is a product of ConAgra Foods, Inc.

Use Your Stove

Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a fresh fruit salad for a delightful breakfast menu.

Variation

For a meatless variation, substitute1/2 cup chopped onions for the browned sausage and add to skillet with potatoes and tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 255mg
Sodium 910mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • GWHUFF7955 |

  • kearneyweard |

    My husband loved this recipe and it was fun and easy to make.

  • stacipoindexter |

K:41753v0:56876

>