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Hearty Sausage Skillet

Hearty Sausage Skillet recipe
photo by:kraft
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA cheese?
20 min
45 min
6 servings
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What You Need

lb.  bulk pork sausage
cups  frozen shredded hash browns
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Tbsp.  water

Make It

HEAT oven to 375°F.

BROWN sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.

WHISK eggs and water until well blended; pour over ingredients in skillet.

BAKE 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove
Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.
Serving Suggestion
Serve with a fresh fruit salad for a delightful breakfast menu.
For a meatless variation, substitute1/2 cup chopped onions for the browned sausage and add to skillet with potatoes and tomatoes.
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