Hearty Sausage Skillet

3.9
(82) 68 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings, about 1 cup each

This 30-minute skillet only takes 5 minutes to prepare, but it's a great dish for hungry people—with hearty sausage, broccoli and mac and cheese.

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What You Need

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Make It

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  • Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain.
  • Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer 7 min., stirring occasionally.
  • Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until well blended.

Healthy Living

Try our healthy living version of Hearty Sausage Skillet.

Substitute

Substitute ground beef, ground turkey or ground chicken for the sausage.

Substitute

Substitute frozen corn or peas for the broccoli.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 55mg
Sodium 1470mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 9g
Protein 20g
   
Vitamin A 35 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walkerlm1999 |

    My family loved this recipe. It was so easy to throw together and was a great complete meal. I made it exactly as the recipe stated. I will definitely make this again!

  • Nikeidal |

    This was a hit and has become a go-to-last-minute-throw-together-I-really-don't-want-to-cook-but-need-to-feed-the-family kind of meals.

  • newbride1 |

    This is one of my families favorite go to meals. its quick, easy and very tasty. I usually use a dairy and gluten free mac and cheese mix but its just as good. I leave out the Italian seasoning too because I'm not a fan of the flavor.

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