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4 servings, 1 sandwich wedge each
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Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The original recipe pictured used pumpernickel bread instead of white. Very good with the pumpernickel.
This was a great fast evening meal for my husband and I - I would make it again witha few tweaks (different condiments or veggies) to meet our tastes, but over all - very good recipe!
I have made this a number of times and it is excellent. Make sure that everything gets heated through or else it is cold in the middle. very good sandwich with soup