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Main dishes

Hearty Turkey Sandwich

Hearty Turkey Sandwich recipe
photo by:kraft
Let's talk turkey. Specifically, how good it is in this hearty sandwich—piled high in a round bread loaf shell with cheese and golden-brown onion rings.
time
prep:
5 min
total:
45 min
servings
total:
4 servings, 1 sandwich wedge each
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What You Need

1
 round bread loaf (1 lb.)
1/4
cup  MIRACLE WHIP Dressing
2
Tbsp.  GREY POUPON Dijon Mustard
1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3/4
cup  spinach leaves
1/2
 of a medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.

FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.

BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
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