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Main dishes

Hearty Turkey Sandwich

Hearty Turkey Sandwich recipe
photo by:kraft
Let's talk turkey. Specifically, how good it is in this hearty sandwich—piled high in a round bread loaf shell with cheese and golden-brown onion rings.
5 min
45 min
4 servings, 1 sandwich wedge each
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What You Need

 round bread loaf (1 lb.)
cup  MIRACLE WHIP Dressing
Tbsp.  GREY POUPON Dijon Mustard
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
cup  spinach leaves
 of a medium onion, thinly sliced, separated into rings and cooked until golden brown
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.

FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.

BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
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