Main dishes

Hearty Turkey Sandwich

photo by:kraft

I have made this a number of times and it is excellent. Make sure that everything gets heated through or else it is cold in the middle. very good sandwich with soup

posted by

kt12883

on 10/16/2007

time

prep:

5 min

total:

45 min

servings

total:

4 servings, 1 sandwich wedge each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

round bread loaf (1 lb.)

1/4

cup MIRACLE WHIP Dressing

Tbsp. GREY POUPON Dijon Mustard

pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

3/4

cup spinach leaves

1/2

of a medium onion, thinly sliced, separated into rings and cooked until golden brown

1/2

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.

FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.

BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

Kraft Kitchens Tips

Cooking Know-How

Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/13/2010

The original recipe pictured used pumpernickel bread instead of white. Very good with the pumpernickel.

znickelno

posted:2/18/2009

This was a great fast evening meal for my husband and I - I would make it again witha few tweaks (different condiments or veggies) to meet our tastes, but over all - very good recipe!

kt12883

posted:10/16/2007

I have made this a number of times and it is excellent. Make sure that everything gets heated through or else it is cold in the middle. very good sandwich with soup

a cook

posted:6/11/2007

I have made this sandwich several times and my family just loves it. It tastes super on a cold night with a hot bowl of homemade tomato soup!

white_civic

posted:1/2/2007

we leave out the mustard but LOVE this sandwich

srgsmm

posted:2/3/2006

This was very quick and easy to make. My family family enjoyed it and asked to make it again sometime.

jenniferb6

posted:1/25/2006

Very Good! My whole family loved it. This is good for feeding a crowd, or just the family.

11865

posted:1/18/2006

Great sandwich. Have given the recipe to many friends. Would be good with ham also. I used rye bread and it was difficult to cut, probably should have used electric knife.

wolfflaw

posted:1/17/2006

We absolutely loved this sandwich. Unbelievably, one quarter (which looks way too small to fill anyone up) actually fills you up, even my husband! I think next time I'll try using a softer bread (we used an italian loaf) as it was a bit crunchy and we'll use sweet onions as well. Overall, a fabulous recipe though!

LesaO

posted:1/9/2006

I made this recipe for us for lunch. I made it the night before and wrapped it in the foil and put it in the ref. I cooked it at the office. We all loved it. I did add some minced garlic to my onions while cooking them.