• Hearty Tuscan Herb Parmesan-Stuffed Flank Steak

Hearty Tuscan Herb Parmesan-Stuffed Flank Steak

5
(2) 2 Reviews
Prep Time
35
min.
Total Time
1
hr.
10
min.
Servings

8 servings

A flavorful stuffing made with veggies, croutons and Parmesan gives this flank steak its Tuscan-style appeal. Also appealing: its pretty presentation!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1 Tbsp. butter in large ovenproof skillet on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender. Remove from heat.
  • Stir in croutons, water and half the cheese.
  • Use sharp knife to partially cut steak horizontally in half, starting at thickest side of steak and being careful not to cut through to opposite side of steak. Open steak. Spread vegetable mixture onto one cut side of steak; roll up, starting at one long side. Tie closed with kitchen string.
  • Melt remaining butter in same skillet. Add meat; cook 7 to 8 min. or until evenly browned, turning occasionally. Place skillet in oven.
  • Bake 35 min. or until steak is medium doneness (160ºF). Remove from oven. Top steak with remaining cheese; let stand 10 min. Remove and discard string before slicing steak.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Renelovessalty |

    Delicious, 1st time I ever tried something like this was very easy to do. Next time I'll read the receipe better before I start had to call some neighbors for cooking string:)

  • chefsammie22 |

    This was awesome! It was so easy and tasted amazing! I subsituted slice baby bella mushrooms for celery though and used cheddar and garlic croutons instead, since thats what we had in the house. Everyone loved it and I will definetly be making it again soon!

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