Comida Kraft
Recipe Box

Hearty Tuscan Meatballs

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

These ground turkey meatballs are a cinch to make, with the usual milk, egg and cheese and the added deliciousness of grated Parmesan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add milk to bread in medium bowl; let stand 3 min. Add remaining ingredients; mix well.
  • Shape into 18 (2-inch) meatballs; place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF).

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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