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Main dishes

Hearty Tuscan Meatballs

Hearty Tuscan Meatballs recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
6 servings
More great cheese recipes

What You Need

2
Tbsp.  milk
1
slice  white bread, torn into pieces
1-1/2
lb.  ground turkey
1
 egg
1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.  Italian seasoning

Make It

HEAT oven to 350ºF.

ADD milk to bread in medium bowl; let stand 3 min. Add remaining ingredients; mix well.

SHAPE into 18 (2-inch) meatballs; place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 min. or until done (165ºF).

Kraft Kitchens Tips

Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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