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The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
The seasoned Parmesan cheese adds just the right amount of flavor to this juicy baked chicken that can be part of a balanced eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this on stove top in skillet. Delish!
Very flavorful and healthy. A hit with a very picky husband.
Didn't brown. Try 400. Did 20 min. for 1/2 in. slices of potato also + 10 extra for potatoes. Use more oregano and less cheese.