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12 servings, 1 cup each
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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Keep potatoes in a cool, dry, well-ventilated place. Avoid storing with onions because potatoes readily absorb odors. Protect them from moisture and light, which may cause them to turn green. Never refrigerate because cold changes the starch to sugar.
Warm up with this hearty soup that's rich in vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will be adding stew meat the next time I make it.
Delicious~First made with regular beef broth and it was too salty. Low sodium broth made it just right! (I added 1 can, rinsed garbanzo)
Very Yummy! Instead of using marinara sauce I used a can of diced tomatoes. I also added some red kidney beans too it. I didnt use the thyme leaves and it still came out great! I will definately make this again. :)