Comida Kraft
Recipe Box

Hearty Vegetable Soup

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

12 servings, 1 cup each

Cook chopped onions, carrots and celery until crisp-tender, then add cubed potatoes, broth and seasonings to make this easy but hearty vegetable soup.

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What You Need

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Make It

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  • Heat oil in large stock pot. Add onions, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; stir. Simmer 30 to 40 minutes or until potatoes are tender, stirring occasionally.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Storage Know-How

Keep potatoes in a cool, dry, well-ventilated place. Avoid storing with onions because potatoes readily absorb odors. Protect them from moisture and light, which may cause them to turn green. Never refrigerate because cold changes the starch to sugar.

Servings

  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Warm up with this hearty soup that's rich in vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 100
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great soup my family loved. This was a great soup my family loved. I put it on first thing in the morning in a crockpot and add frozen squash, spinach and corn in the last half hour. SInce I added meat I browned the meat before sticking in the crock pot. Let the soup slow cook all day and have a slice of garlic toast on the side and you have a great meal for a cold evening.
Date published: 2005-11-12
Rated 5 out of 5 by from This soup was excellent. This soup was excellent. I made it for my family and it was a hit. So when I needed something different for my birthday treat for my coworkers-I made it and everyone was raving and demanding the recipe. I did add chopped beef to the recipe. I could not find the marinara so I used the jar marinara sauce and it was wonderful. Very, very good soup!
Date published: 2006-02-01
Rated 5 out of 5 by from Great for a cold, wintery day! Great for a cold, wintery day! We are having numerous power outages in our area today, but luckily we have our power and this soup hit the spot! I cooked it all day on low in my crock pot and then added about 1-1/2 cups of frozen mixed vegetables to go along with what I already had in it for the last 45 min. on High. A very good choice !
Date published: 2005-12-17
Rated 5 out of 5 by from I have made this a few times & I always do something different. I have made this a few times & I always do something different. 1st, I never used marinara sauce - always 1 can of diced tomatoes and 1 can of puree. I also always add ground beef cooked with italian seasoning and garlic. Try adding fresh green beans or 1/2 can (or 1 small can) of drained corn. VERY VERY GOOD ALL THE TIME!
Date published: 2006-04-06
Rated 4 out of 5 by from I would like to try it. I would like to try it. It looks delicious. Just that I would like to know what is marinara sauce...? Could someone tell me? thank you. <<< From Mary, Kraft Kitchens Expert ~ Marinara sauce is made from tomatoes, olive oil and garlic. It is available in the jarred spaghetti sauce section of your supermarket.>>>
Date published: 2005-04-11
Rated 3 out of 5 by from Gave the recipe 3 stars, but with some additions would give it 4. Gave the recipe 3 stars, but with some additions would give it 4. We added: 1 clove garlic; 3/4 tsp. Italian seasoning; 1 can drained kidney beans; 1 can diced tomatoes in place of marinara sauce; 1 cup dry pasta in place of potatoes; a little beef boullion. THAT was good soup!
Date published: 2007-10-07
Rated 4 out of 5 by from Really tasty, fast and easy! Really tasty, fast and easy! The entire family loved it. This could easily be made into Minestrone by adding a can of kidney beans and a half cup of uncooked pasta and topped with grated parmesan cheese. But the way it is now is wonderful. Will definitely make this again.
Date published: 2006-02-13
Rated 5 out of 5 by from I made this soup but also added some different things to it. I made this soup but also added some different things to it. Try adding orgeano, kidney beans, or low carb elbow noodles for a different taste. I use italain stewed tomatoes. I used frozen veggies with no potatoes so that is why I able to add to it. Mix it up.
Date published: 2007-01-16
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