Heavenly Ambrosia in a Cloud

4.6
(32) 22 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Mandarin oranges, crushed pineapple, mini marshmallows and coconut are spooned into a whipped topping-lined bowl for a divine dessert.

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What You Need

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Make It

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  • Spread COOL WHIP onto bottom and up side of 2-1/2-qt. serving bowl.
  • Fill with combined remaining ingredients.
  • Refrigerate 1 hour.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Classic Ambrosia

Instead of spreading COOL WHIP onto inside of bowl, gently stir COOL WHIP into fruit mixture. Refrigerate 1 hour. Stir before serving.

Special Extra

Top with 1/4 cup toasted PLANTERS Sliced Almonds just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 10g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pljarrett | Sun, Apr 5 2015 6:20 PM

    Wow! Light, fluffy, fruity and both adults and kids loved it. Made it Easter 2015 and it is sure to reappear again. We made it mixing all ingredients together for a super easy side dish or light as air dessert,I wouldn't change a thing!

  • 49Whampton | Sat, Apr 19 2014 11:08 AM

    I love this combination of fruits! Delicious and cool for a warm day. Also love how the cream is lining the bowl. Some people I serve don't care for cream and they can just scooop out the fruit leaving more cream for the rest of us. Wonderful salad or dessert!

  • Frotzie | Fri, Apr 18 2014 11:53 AM

    This is a great light summer dessert/salad. I know it by another name "Hawaiian Delight", my mother has been making this for years under that name. I make it in a small (6-pk) insulated cooler (with a chilled lid) to take to outdoor gatherings. It stays cold, holds a lot and is always a hit. Another plus, no one ever wants to steal a small cooler that they have to take home and wash out.

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