CUT cookie with sharp knife into 3 pieces as shown in photo to form the body and wings. (The wings should be about 3/8-inch wide at the widest part and the body section should be about 1/2-inch wide at the narrowest part.)
SPREAD small amount of the Royal Icing onto one of the candy canes; top with remaining candy cane, with top curves facing in opposite directions, to form the head of the angel. Attach the yellow candy to the head for the halo.
ARRANGE cookie pieces on sheet of wax paper to resemble an angel (cookie pieces will not touch at this point). Attach wings to the body with icing, using a small star tip; fill in the space between the body and wings with more icing. Attach the head to the body with remaining icing. Let stand until icing is completely dry.
