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Heavenly Cheesecake

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Heavenly Cheesecake recipe
photo by:
kraft
Excellent!!! I get rave reviews with this!! I have even made this into a strawberry cheesecake by adding strawberries & a glaze on top!!! Very light!
posted by
joanne_91957
on 2/29/2012
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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What You Need

1/2
cup HONEY MAID Graham Cracker Crumbs
4
pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1
cup sugar
1/4
tsp. almond extract
2
whole eggs
3
 egg whites

Make It

HEAT oven to 325°F.

SPRAY bottom of 9-inch springform pan with cooking spray; sprinkle with cracker crumbs.

BEAT Neufchatel, sugar and extract with mixer until well blended. Gradually add whole eggs and egg whites, mixing on low speed after each addition just until blended. Pour into prepared pan.

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Garnish with raspberries, strawberries, blueberries and/or fresh mint just before serving.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
K:1769 v0:51353
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