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Heavenly Chocolate-Berry Pie

Heavenly Chocolate-Berry Pie recipe
photo by:kraft
Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)
40 min
3 hr 40 min
8 servings
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What You Need

cups  graham cracker crumbs
Tbsp.  granulated sugar
Tbsp.  butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  firmly packed brown sugar
tsp.  vanilla
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
cups  thawed COOL WHIP Whipped Topping
 whole strawberries, cut in half

Make It

PREHEAT oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.

PLACE 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.

TOP pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
This elegant dessert is extremely indulgent, so enjoy it only on special occasions.
Best of Season
Look for plump brightly colored strawberries. Check bottom of carton for mushy or moldy berries and discard before using.
Prepare as directed, substituting 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the 3 oz. chopped chocolate and 1/4 cup chocolate chunks for the remaining chocolate (used for chocolate drizzle).
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