Heavenly Chocolate Bunny Cake - Kraft Recipes Top

Heavenly Chocolate Bunny Cake

Prep Time
Total Time

Makes 16 servings.

This heavenly bunny cake gets double-chocolate yumminess from chocolate cake mix and cocoa powder. It's moist, too, thanks to a surprising ingredient!

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What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour 2 (8- or 9-inch) round cake pans. Line bottoms of pans with wax paper. Set aside. Place cake mix, cocoa, eggs, water and dressing in large bowl of electric mixer. Beat on low speed 30 seconds, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minutes. Pour evenly into prepared pans.
  • Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
  • Cut 2 oblong ovals from each side of 1 of the cake layers for the bunny's ears. Reserve remaining cake piece for the bow tie. Arrange cake pieces and the whole cake layer on large serving platter or cutting board covered with colored plastic wrap to resemble the bunny's head. Spread with the whipped topping. Decorate with candies. Store in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a piece of this indulgent cake on a special occasion.


Check cakes for doneness at the minimum baking time to avoid overbaking.

User Defined

How to Bunny Rabbit Cake Illustration


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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