Comida Kraft
Recipe Box

Heavenly Chocolate Cake

(39) 31 Reviews
Prep Time
Total Time

16 servings

MIRACLE WHIP Dressing and cream cheese make this chocolate cake incredibly rich and moist. And it serves 16—so everyone can enjoy a slice of heaven!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.

Size Wise

Looking for a special treat? One slice of this heavenly cake provides a lot of chocolatey flavor.

How to Make a Triple Layer Cake

Grease and flour 3 (9-inch) round cake pans. Line bottoms of pans with waxed paper. Prepare cake batter as directed; pour evenly into prepared pans. Bake at 350°F 20 to 23 min. or until toothpick inserted in centers comes out clean. Double frosting recipe. Fill and frost cake layers with prepared frosting.


Substitute 2 (9-inch) round cake pans for13x9-inch pan. Line bottoms of pans with waxed paper. Pour batter evenly into prepared pans. Bake at 350°F 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. on wire racks. Remove cake layers from pans; immediately remove waxed paper. Cool completely on wire racks. Fill and frost with prepared frosting, doubling all frosting ingredients.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 12g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jerb3850 |

    This cake was alright, not as good as I expected. I probably won't make it again. From a mix is easier and neater to make. :(

  • bethk29 |

    The cake was good and I love cream cheese icing but, I think the cream cheese with the chocolate made the icing taste a bit sour

  • Aliciamatthews |

    SOooooo good! everyone loved it

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