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Heavenly Chocolate Layer Pie

Heavenly Chocolate Layer Pie recipe
photo by:kraft
Absolutely heavenly! This pie is so easy and every one loved it. I used sugar-free pudding and sugar-free cool whip and it still was a hit.
posted by
on 12/1/2008
15 min
3 hr 15 min
Makes 8 servings.

What You Need

pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
 OREO Pie Crust (6 oz.)
tub  (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

SPREAD 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

A serving of this sweet treat goes a long way on chocolate flavor!
Chocolate-Dipped Fruit and Nut Garnishes
For a festive touch, adorn your favorite cheesecakes, cakes and pies with a few chocolate-dipped strawberries, pecan halves or peeled kiwi slices. Just melt BAKER'S Semi-Sweet Baking Chocolate or BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip fruit or nuts halfway into chocolate; let excess chocolate drip off. Place on wax paper-covered baking sheets. Let stand at room temperature or refrigerate until chocolate is firm. Arrange decoratively over dessert just before serving.
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