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Makes 8 servings.
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For a festive touch, adorn your favorite cheesecakes, cakes and pies with a few chocolate-dipped strawberries, pecan halves or peeled kiwi slices. Just melt BAKER'S Semi-Sweet Baking Chocolate or BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip fruit or nuts halfway into chocolate; let excess chocolate drip off. Place on wax paper-covered baking sheets. Let stand at room temperature or refrigerate until chocolate is firm. Arrange decoratively over dessert just before serving.
A serving of this sweet treat goes a long way on chocolate flavor!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy and tasty pie! I made it with regular cool whip instead of the chocolate cool whip, but I think it turned out just as good. My whole family enjoyed it!
Absolutely heavenly! This pie is so easy and every one loved it. I used sugar-free pudding and sugar-free cool whip and it still was a hit.