Heavenly Chocolate Layer Pie - Kraft Recipes Top
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Heavenly Chocolate Layer Pie

Prep Time
Total Time

Makes 8 servings.

What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Chocolate-Dipped Fruit and Nut Garnishes

For a festive touch, adorn your favorite cheesecakes, cakes and pies with a few chocolate-dipped strawberries, pecan halves or peeled kiwi slices. Just melt BAKER'S Semi-Sweet Baking Chocolate or BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip fruit or nuts halfway into chocolate; let excess chocolate drip off. Place on wax paper-covered baking sheets. Let stand at room temperature or refrigerate until chocolate is firm. Arrange decoratively over dessert just before serving.


A serving of this sweet treat goes a long way on chocolate flavor!


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 580mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 37g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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