KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Heavenly Chocolate Layer Pie

Heavenly Chocolate Layer Pie recipe
photo by:kraft
Absolutely heavenly! This pie is so easy and every one loved it. I used sugar-free pudding and sugar-free cool whip and it still was a hit.
posted by
dekcpa
on 12/1/2008
time
prep:
15 min
total:
3 hr 15 min
servings
total:
Makes 8 servings.
Magazine Acquisition

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
 OREO Pie Crust (6 oz.)
1
tub  (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

SPREAD 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor!
Chocolate-Dipped Fruit and Nut Garnishes
For a festive touch, adorn your favorite cheesecakes, cakes and pies with a few chocolate-dipped strawberries, pecan halves or peeled kiwi slices. Just melt BAKER'S Semi-Sweet Baking Chocolate or BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip fruit or nuts halfway into chocolate; let excess chocolate drip off. Place on wax paper-covered baking sheets. Let stand at room temperature or refrigerate until chocolate is firm. Arrange decoratively over dessert just before serving.
K:813v5 :76271
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email