Heavenly Cream Squares

4
(2) 2 Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

9 servings

What You Need

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Make It

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  • Mix wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
  • Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
  • Refrigerate several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Size Wise

Enjoy a serving, 1 square, of this cool dessert on occasion.

Easy Cleanup

Line pan with foil before pressing crumb mixture onto bottom of pan.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kelsey19 | Sun, Oct 13 2002 6:20 AM

    Just a very good dessert and easy to make.

  • recipequeen1010 | Mon, Feb 18 2002 10:16 AM

    This recipe was very good. It would also be great using chocolate pudding, Which I am going to try next time!

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