Heavenly Cream Squares - Kraft Recipes Top
Comida Kraft
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Heavenly Cream Squares

Prep Time
Total Time

9 servings

An ingredient list that includes pudding, pecans and rum extract will give you a pretty good idea why these are called Heavenly Cream Squares.

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What You Need

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Make It

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  • Mix wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
  • Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
  • Refrigerate several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving, 1 square, of this cool dessert on occasion.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 330
Total fat 24g
Saturated fat 8g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was very good. This recipe was very good. It would also be great using chocolate pudding, Which I am going to try next time!
Date published: 2002-02-18
Rated 4 out of 5 by from Just a very good dessert and easy to make. Just a very good dessert and easy to make.
Date published: 2002-10-13
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