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Heavenly Cream Squares

Heavenly Cream Squares recipe
photo by:kraft
25 min
3 hr 25 min
9 servings
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What You Need

 vanilla wafers, finely crushed (about 1-1/2 cups)
cup  margarine or butter, melted
pkg.  (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
cups  milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut up
cup  chopped PLANTERS Pecans
tsp.  rum extract

Make It

MIX wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.

PREPARE pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.

REFRIGERATE several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving, 1 square, of this cool dessert on occasion.
Easy Cleanup
Line pan with foil before pressing crumb mixture onto bottom of pan.
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