Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Heavenly OREO® Angel Pie

photo by:kraft
A baked meringue crust laced with chocolate sandwich cookies and almonds is filled with coffee-flavored whipped cream for an out-of-this-world pie.
25 min
55 min
8 servings
Magazine Acquisition

What You Need

 egg whites
tsp.  salt
cup  sugar
 OREO Fudge Covered Cookies, divided
cup  PLANTERS Slivered Almonds, finely chopped
tsp.  CALUMET Baking Powder
cup  whipping cream
Tbsp.  MAXWELL HOUSE Instant Coffee granules

Make It

PREHEAT oven to 350°F. Beat egg whites and salt in medium bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Coarsely chop 4 of the cookies; gently stir into egg white mixture along with the almonds and baking powder. Spread into greased 9-inch pie plate.

BAKE 25 to 30 min. or until lightly browned. Cool completely.

BEAT cream and instant coffee in large bowl with electric mixer on high speed until stiff peaks form; spread over pie. Cut 4 remaining cookies in half; arrange around edge of pie. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Keeping it Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.
Special Extra
Garnish with mint sprigs just before serving.
Healthy Living
Trim 60 calories and 7 grams of fat per serving by substituting 1 thawed 8-oz. tub COOL WHIP Whipped Topping for the whipped cream.
K:3454 v0:53752
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email