Heavenly Spice Chocolate Petits Fours - Kraft Recipes Top
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Heavenly Spice Chocolate Petits Fours

Prep Time
Total Time

27 servings, 2 cakes each.

Experience this Heavenly Spice Chocolate Petits Fours. This Heavenly Spice Chocolate Petits Fours is perfect for dinner parties, family reunions and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 15x10x1-inch pan with parchment or waxed paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan.
  • Bake 25 min. or until cake pulls away from sides of pan. Cool 30 min.
  • Meanwhile, microwave 8 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted when stirred. Gradually add sour cream, mixing well after each addition. Stir in pepper; cover. Refrigerate until ready to use.
  • Chop remaining semi-sweet chocolate; place in small bowl. Mix whipping cream and corn syrup in small saucepan until blended. Bring to boil on medium heat, stirring frequently. Cook and stir 1 min. Pour over chopped chocolate; cover. Let stand 5 min.; stir until chocolate is completely melted and mixture is well blended.
  • Run knife around edges of pan to loosen cake from sides of pan. Invert onto cutting board; remove pan. Spread cake with sour cream mixture. Cut cake into 9 lengthwise slices, then cut evenly into 6 crosswise slices. (You will have 54 cake pieces.) Place cake pieces on wire racks, leaving small amount of space between each piece. Spoon chocolate glaze evenly over cakes, using about 1 tsp. glaze for each cake. Let stand 20 min. before arranging cakes on serving tray.

Special Equipment Needed

Size Wise

This recipe makes enough so that you can serve these petits fours at a holiday party and still have enough leftover to include 1 serving (2 cakes) in each of several gift baskets.

Easy Cleanup

Before glazing the cake pieces, place a large sheet of waxed paper or plastic wrap under the wire rack to catch the excess chocolate glaze drippings.

Cooking Know-How

Use a moistened serrated knife to cut the cake as directed, cleaning the knife blade between each cut.

Make Ahead

The chocolate glaze can be prepared ahead of time. Store in covered container in refrigerator up to 24 hours. Let stand at room temperature to soften slightly before using as directed. If desired, spoon refrigerated glaze into microwavable bowl, then microwave on HIGH 1 to 2 min. or until desired consistency, stirring after each minute. Spoon over cakes as directed.

How to Store

Keep glazed cakes refrigerated.


  • 27 servings, 2 cakes each.

Nutritional Information

Serving Size 27 servings, 2 cakes each.
Calories 240
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The frosting that you pour on the outside does not harden. The frosting that you pour on the outside does not harden. I found this very undesirable as they could not be eaten without a big mess. I went straight by the recipe, but I wish someone would give me some suggestions as to how to make this harden.
Date published: 2007-05-09
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