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27 servings, 2 cakes each.
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This recipe makes enough so that you can serve these petits fours at a holiday party and still have enough leftover to include 1 serving (2 cakes) in each of several gift baskets.
Before glazing the cake pieces, place a large sheet of waxed paper or plastic wrap under the wire rack to catch the excess chocolate glaze drippings.
Use a moistened serrated knife to cut the cake as directed, cleaning the knife blade between each cut.
The chocolate glaze can be prepared ahead of time. Store in covered container in refrigerator up to 24 hours. Let stand at room temperature to soften slightly before using as directed. If desired, spoon refrigerated glaze into microwavable bowl, then microwave on HIGH 1 to 2 min. or until desired consistency, stirring after each minute. Spoon over cakes as directed.
Keep glazed cakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.