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27 servings, 2 cakes each
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Before glazing the cake pieces, place a large sheet of wax paper or plastic wrap underneath the wire rack to catch the excess chocolate glaze drippings.
Use a moistened serrated knife to cut the cake as directed, cleaning the knife blade between each cut.
Chocolate frosting and glaze can be made the day before. Store in covered container in refrigerator until ready to use. Remove from refrigerator and let stand at room temperature to soften before using. If desired, place glaze in microwavable bowl and microwave on HIGH 1 to 2 min. or until desired consistency, stirring after each min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The frosting that you pour on the outside does not harden. I found this very undesirable as they could not be eaten without a big mess. I went straight by the recipe, but I wish someone would give me some suggestions as to how to make this harden.
These LOOKEd phenomenal! THe bit of cayenne gave them a bit of a kick..and a surprise for guests.
I think white chocolate drizzled on top though would jazz it up.