Heavenly Spring Cheesecakes

4.2
(33) 21 Reviews
Prep Time
20
min.
Total Time
5
hr.
10
min.
Servings

12 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat oven to 350°F. Combine cookie crumbs and butter. Press firmly onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in add-ins; pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with garnish just before serving. Store leftover cheesecake in refrigerator.
Please use alcohol responsibly.

Size Wise

Savor the flavor in these rich and indulgent cheesecakes that can be enjoyed on a special occasion.

Storage Know-How

Cheesecakes can be made ahead of time (except for the garnish), wrapped tightly and stored in freezer for up to 2 months. Thaw in refrigerator overnight. Top with garnish just before serving.

Servings

  • 12 servings

Ratings & Reviews

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  • davesbestgirl | Tue, Dec 30 2008 9:43 PM

    I made this with lemon, and it was good for the time it took, but not as good as a more complicated recipe.

  • cayennevoncajun | Sat, May 12 2007 10:44 AM

    I made the lemon add-in with a graham cracker crust, with a fresh blueberry sauce. It was great! I'll be making a chocolate/raspberry variation and a strawberry variation today.

  • DeeCroft | Wed, Jan 31 2007 9:26 PM

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