I tried the lemon option with the ginger snaps -- good, but WATCH the cooking time!!! I baked it for 45 minutes and it burned!!! I was soo bummed out. I had to scrape off the burnt top and covered it will cherry pie filling and piped whipped cream. It tasted just ok, but did get better as it sat in fridge. I used 2 reg and 1 fat free cream cheese -- the texture seemed kind of egg-like. I think that may have been due to overcooking it. Good luck. I am going to try this again, as others seemed to have good luck with this recipe!