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Savor the flavor in these rich and indulgent cheesecakes that can be enjoyed on a special occasion.
Cheesecakes can be made ahead of time (except for the garnish), wrapped tightly and stored in freezer for up to 2 months. Thaw in refrigerator overnight. Top with garnish just before serving.
I made this with lemon, and it was good for the time it took, but not as good as a more complicated recipe.
I made the lemon add-in with a graham cracker crust, with a fresh blueberry sauce. It was great! I'll be making a chocolate/raspberry variation and a strawberry variation today.