Comida Kraft
Recipe Box

Heavenly Strawberry Jelly Roll

Heavenly Strawberry Jelly Roll is rated 4.5 out of 5 by 8.
Prep Time
20
min.
Total Time
2
hr.
42
min.
Servings

16 servings

Make this Heavenly Strawberry Jelly Roll for a sweet treat at yur next gathering. This jelly roll will also double as a centerpiece for a special occasion.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to cover bottom of pan. (Pan will be full.) Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.
  • Sift sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel. Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Note

For best result, use a serrated knife to slice the dessert. This will help prevent the cake roll from tearing or being crushed as it is sliced.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 180
Total fat 3.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Made this for the Memorial Day holiday. Made this for the Memorial Day holiday. This is the first time i have made this. The filling is too much and turns soupy once you add the strawberries. I washed the berries and dried them well and let them set out on a paper towel so i would not have extra moisture or water go into the filling. I took the extra filling and froze it to see if it was edible instead of wasting the ingredients. I was disappointed with this recipe and will not make it again. The Angel Lush with the angel food cake is much better. Was going to share with friends but will make a different dessert for the holiday.
Date published: 2016-05-30
Rated 5 out of 5 by from I made this with vanilla ice cream and strawberries and made a strawberry sauce to serve over it... I made this with vanilla ice cream and strawberries and made a strawberry sauce to serve over it this is a wonderful recipe and have even made with homemade lemon curd
Date published: 2014-04-09
Rated 5 out of 5 by from I've made this using peaches as I can't eat strawberries. I've made this using peaches as I can't eat strawberries. It's easy, elegant and company loved it! Would definitely make this again and again!
Date published: 2014-12-10
Rated 5 out of 5 by from Very easy to make! Very easy to make! I had a slightly larger pan, but it worked fine. My family was very impressed. I would definitely make this again!
Date published: 2013-08-31
Rated 5 out of 5 by from This is unbelievably wonderful ! This is unbelievably wonderful !!!!! Even though it sounds challenging.. It is Easy to make....YUMMMMMMMMM
Date published: 2013-08-30
Rated 5 out of 5 by from First time on a roll cake. First time on a roll cake. Worked out great and family loved it. I will make it again.
Date published: 2013-12-19
Rated 5 out of 5 by from So good! So good! Better if you make it day before. The longer it sets the better!
Date published: 2016-05-03
  • 2016-08-25T10:31CST
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