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Desserts

Heavenly Strawberry Roll

Heavenly Strawberry Roll recipe
photo by:kraft
I made this with vanilla ice cream and strawberries and made a strawberry sauce to serve over it this is a wonderful recipe and have even made with homemade lemon curd
posted by
mimihouts
on 4/9/2014
time
prep:
20 min
total:
2 hr 42 min
servings
total:
16 servings

What You Need

1
pkg.  (16 oz.) angel food cake mix
1/4
cup  powdered sugar
3
cups  fresh strawberries, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
pkg.  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to cover bottom of pan. (Pan will be full.) Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.

SIFT sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel. Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Kraft Kitchens Tips

Note
For best result, use a serrated knife to slice the dessert. This will help prevent the cake roll from tearing or being crushed as it is sliced.
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