HEINZ Ketchup Meatloaf - Kraft Recipes Top
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HEINZ Ketchup Meatloaf

Prep Time
Total Time

8 servings

Get back to basics with HEINZ Ketchup Meatloaf. HEINZ Ketchup Meatloaf is just as good as you remember it from childhood, and it's a breeze to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
  • Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
  • Press into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
  • Slice meatloaf. Serve topped with ketchup mixture.

Special Equipment Needed

Special Extra

Prepare using HEINZ Ketchup Blended with Real Jalapeño.

Serving Suggestion

Serve with roasted potatoes and steamed fresh green beans.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Classic meatloaf with tangy ketchup is made with lean ground beef to help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 14g
Dietary fiber 0.5882g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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