Heirloom Margherita Pizza - Kraft Recipes Top
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Heirloom Margherita Pizza

Prep Time
Total Time

6 servings

Enjoy a delicious slice of our Heirloom Margherita Pizza at dinnertime! Using refrigerated pizza crust makes Margherita pizza a quick weeknight dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
  • Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
  • Bake 8 min. or until mozzarella is melted and crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad and fresh fruit.

Special Extra

Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.


Prepare as directed, substituting a 14-inch pizza pan for the baking sheet. Pat pizza dough into 14-inch circle, then top and bake as directed.

Special Extra

For added color, prepare pizza using 3 different colors of tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 870mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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