Heirloom Pizza Margherita

4.5
(2) 0 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

Fresh heirloom tomatoes give this pizza its beautiful color—and using a refrigerated pizza crust makes this Margherita pie a quick weeknight dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
  • Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
  • Bake 8 min. or until mozzarella is melted and crust is golden brown.

Serving Suggestion

Serve with a crisp mixed green salad and fresh fruit.

Special Extra

Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.

Variation

Prepare as directed, substituting a 14-inch pizza pan for the baking sheet. Pat pizza dough into 14-inch circle, then top and bake as directed.

Special Extra

For added color, prepare pizza using 3 different colors of tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 870mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 9g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jlzaghloul | Mon, Jun 13 2011 11:45 AM

  • briggsie25 | Sat, Apr 30 2011 8:03 PM

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