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Main dishes

Heirloom Pizza Margherita

Heirloom Pizza Margherita recipe
photo by:kraft
Fresh heirloom tomatoes give this pizza its beautiful color—and using a refrigerated pizza crust makes this Margherita pie a quick weeknight dish.
time
prep:
10 min
total:
28 min
servings
total:
6 servings
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What You Need

1
can  (13.8 oz.) refrigerated pizza crust
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
4
 heirloom tomatoes (1-1/2 lb.), sliced
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2
cloves  garlic, minced
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

UNROLL pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)

TOP with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.

BAKE 8 min. or until mozzarella is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad and fresh fruit.
Special Extra
Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.
Variation
Prepare as directed, substituting a 14-inch pizza pan for the baking sheet. Pat pizza dough into 14-inch circle, then top and bake as directed.
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