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4 servings, 1 cup each
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Heirloom tomatoes come in all sizes, shapes and colors. For best results, use a variety of different colored and shaped tomatoes when preparing this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size before combining with the remaining ingredients.
Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
The tomatoes in this delicious salad are a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.