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Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
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Cut bread slices with 2-inch cookie cutters; place on baking sheet. Bake in 325°F-oven for 5 min. on each side or until lightly toasted on both sides. Serve with the spread.
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.