Herb-Basted Grilled Chicken - Kraft Recipes Top
Comida Kraft
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Herb-Basted Grilled Chicken

Prep Time
Total Time

4 servings

Rosemary signifies remembrance. So remember to try this simple but sumptuous grilled chicken recipe basted with herb-infused dressing.

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What You Need

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Make It

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  • Pour dressing into small jar. Tie rosemary together at stem ends; place, stem ends up, in dressing. Let stand 2 hours.
  • Heat greased grill to medium-high heat.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF), using rosemary to brush dressing onto chicken for the last few minutes.

Special Equipment Needed


The rosemary brush (and dressing) can be stored in sealed jar up to 24 hours before using as directed.

Special Extra

Reserve 1 small sprig of rosemary before tying stem ends together with string and placing in jar. Grill chicken as directed. Chop reserved rosemary. Place chicken on platter; garnish with chopped rosemary.

Keeping it Safe

Discard rosemary and any remaining dressing after brushing it onto the chicken.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Breathe new life into everyday chicken with a zesty marinade. Eating right has never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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