Comida Kraft
Recipe Box

Herb & Caper Egg Salad

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1/4 cup each

Fresh herbs, shallots and chopped capers add flavor to this tangy egg salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Serving Suggestion

Use as a sandwich filling for your favorite bread. For added flavor, add a few smoked salmon slices to each sandwich.

Servings

  • 4 servings, 1/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (M)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious egg salad. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 2g
Cholesterol 190mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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