Herb and Cheese Stuffed Mushrooms - Kraft Recipes Top
Comida Kraft
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Herb and Cheese Stuffed Mushrooms

Prep Time
Total Time

20 mushrooms

A garlicky blend of stuffing mix and cheeses makes a savory filling for these easy-to-make stuffed mushroom appetizers.

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What You Need

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Make It

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  • PREHEAT oven to 350 degrees and line cookie sheet with foil
  • POUR stuffing mix into a large bowl
  • ADD hot water and stir just until moist
  • STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
  • REMOVE stems from mushrooms and clean with a damp paper towel
  • FILL mushroom caps with 1-2 tablespoons of stuffing mixture
  • PLACE mushrooms on prepare cookie sheet
  • ADD additional shredded cheese to top of mushrooms
  • BAKE for 20 minutes or until golden and the cheese is melted
  • SERVE immediately, store leftovers in refrigerator


  • 20 mushrooms

Nutritional Information

Serving Size 20 mushrooms
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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